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Christmas Day Menu 2009 Entrée Tortellone of Pumpkin egg yolk, grain mustard, amaretti biscuit, gold leaf Yellow Fin Tuna carpaccio Julienne of carrots and zucchini, citrus dressing and rocket salad Rabbit and Pistachio Terrine Pickled cucumber, radiccio butter and Melba toast Mains Mornington Peninsula Organic Turkey macadamia nut stuffing, carrot and potato lasagne, cranberry and port jus Grain Fed Angus Scotch Fillet topped with braised shallots, split green beans, truffle and bone marrow jus Silver Bream in Guazzetto Pan fried with baby leeks, baby Roma tomato and smokey fish broth Risotto Spinach and gorgonzola risotto, with caramelized baby pear and toasted almonds All mains are served with garden salad and steamed chats Dessert Chocolate brownie Warm chocolate brownie, served with pistachio ice cream and hot cherries Lemon Grass Creme Brule' caramelised plums, pink grapefruit granita Christmas Pudding Cheese plate Selection of Australian cheeses, served with quince paste and lavosh biscuits Children’s menu Entrée Sticky bbq pork ribs Cooked in our special coca cola sauce, served with toasted sesame seeds and salad garnish Capresse Traditional Italian salad, with buffalo mozzarella, fresh tomato and basil Mains Chicken fingers Poppy seed crusted chicken breast fingers served with an avocado and mango salad Fish n chips Fish pieces cooked in a light batter, served with french fries, and lemon wedge Pizza Cheese and tomato 10 inch pizza Dessert Fresh fruit plate Selection of ice creams Please contact our function co-ordintators on 9593 8800 OR EMAIL
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a la carte Menu