TAPAS

Tasting Plate 1: Chefs Choice of four tapas variety from below

Sicilian meat balls with a rich tomato and basil sauce

Grilled chilli & garlic baby octopus

Spiced Lamb Kofta with mint and yoghurt sauce

Char Sui Pork with avocado salsa

Crispy Fried Ginger Chicken with herbs and sweet soy dressing

Fried Calamari with saffron aioli

Fried Cyptiot Haloumi Cheese served with lemon and rocket

Wood Fired Lamb Ribs drizzled in hoi sin sauce

Tasting Plate 2: Chefs Choice of four tapas variety from below

Butterfly King Prawns grilled with chilli, garlic & rocket salad

Chilli Crab wok tossed with a homemade sweet and spicy sauce

Grilled Lamb Cutlets with goats chees & balsamic reduction

Twice cooked Pork Belly with a tamarind caramel glaze

Seared Scallops with chilli and lemongrass jam 

Dukkah Crusted Quail wood fired and roasted with eastern spices

Please note: All Chefs Choice Tapas are selected by the Chef

Please Express Any Food Allergies When Ordering

WOOD FIRED PIZZA

Garlic Pizza

Soppressa, tomato, handmade shaw river buffalo milk mozzarella, soppressa and mint

Margherita, fresh tomato, handmade shaw river buffalo milk mozzarella

Pescatore tomato sauce, shaved and preserved lemon, capers and seafood

Spanish tomato, roast pumpkin, chorizo and australian fetta

LIGHT MEALS ( Lunch Only )

Lamb kofta burger with grilled tomato, spinach, onion jam and minted yoghurt

Chicken Foccacia with avocado, bacon, lettuce, tomato and homemade mayonnaise

Fish & chips beer battered flathead with chips and salad

Kids Fish & chips

Kids Linguini & meatballs

PASTA & RISOTTO

Seafood linguini mussels, calamari, prawns tossed with fresh tomato, parsley, leek in a white wine sauce

Pappardelle pasta tossed with cherry tomato, basil, fresh shaw river buffalo milk mozzarella

Seafood risotto mussels, calamari, prawns tossed with fresh tomato in a napoli sauce

Chicken risotto with prosciutto in a napoli sauce

Wild Mushroom risotto with garlic, chive, reggiano and truffle oil

Salads

Prosciutto salad with tomato and fresh shaw river buffalo milk mozzarella

Lightly Fried Calamari on blood red orange salad and red wine vinaigrette

Warm Thai beef salad with peanut, 'HOT N SOUR' dressing

Lamb Koftas drizzled with mint yoghurt and cucumber salad

MAINS

Number One Fitzroy Street’s Famous Fish Pie G

Fish Of The Day Market price

Spanish Seafood Cazuella braised fresh fish fillets, mussels, prawns and Squid in Saffron stock served in a paella pan

Oven Roasred Chicken Breast wrapped in prosciutto, stuffed withsundried tomato, basil, camembert cheese on crushed chat potato with a white wine and cream sauce 

Char Grilled Lemongrass Chicken with Asian pickles, chilli lime sauce and Steamed rice

Pesto Crusted Lamb Rack on sauteed vegetables and fetta cheese

Eye Fillet 250grams cooked to your liking on a potato gratin and rde wine jus

Sharing Plates

Four Tapas Platter 1:Fried Cyptiot Haloumi Cheese, Crispy Fried Ginger Chicken, Fried Calamari, Spiced Lamb Kofta

Four Tapas Platter 2:Dukkah Crusted Quail, Butterfly King Prawns, Chilli Crab, Twice cooked Pork Belly

Seafood Platter blue swimmer crab, mussels, calamari, fish, prawns in a white wine And garlic sauce

Singaporean Chilli Crabs wok tossed with mussels,  fragrant Asian herbs and steamed rice

Seafood Paella traditional spanish paella cooked authentically with a medley of sefood

Breakfast

BIG BREAKFAST

Scrambled, Poached or Fried Eggs on toast with Chipolata Sausages, Bacon,

Grilled Tomato and Mushrooms with coffee    $12

FRIED/POACHED/SCRAMBLED EGGS ON TURKISH BREAD $8.70

OMLETTE PLAIN $8.70

FILLINGS / SIDES AVAILABLE $3 each

Avocado, Bacon, Mushrooms, Tomato, Sausage, Salmon, Spanish, Onion, Spinach

EGGS BENEDICT $10.70

EGGS FLORENTINE $10.70

EGG & BACON TOASTIE ON TURKISH BREAD $10.70

FRUIT SALAD WITH HONEY & YOGURT $10.70

PORRIDGE WITH POACHED PEARS $10.70

BIRCHER MUESLI WITH A MIXTURE OF FRUIT, HONEY, YOGURT AND BERRY COMPOTE $10.70

CHAMPAGNE BREAKFAST Salmon Florentine with a Glass of Champagne and Small Jug of Orange Juice    $20

Coffee

By ROSSO